ingredients:
1 cup of cashews
2 teaspoons lemon juice
¼ teaspoon pink salt
¼ tsp black pepper
1 teaspoon paprika powder
6 tablespoons of water
instructions:
soak cashews overnight in room temperature water or 15-20 minutes in boiling water. (this makes them soft & easier to blend)
to blender add all ingredients & blend on high until they have reached a smooth consistency. taste & adjust any seasonings based on your palette.
store in an airtight container refrigerated.
ENJOY on your salads, in your sandwiches, burgers or as a dip!
notes:
adjust the amount of water, based on the consistency you prefer for the cheese. less water for a thicker sauce & more water for a thinner sauce.
add herbs such as parsley, cilantro, basil, or thyme for an Italian type of taste to the sauce.
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- santana chevel
"infinite spirits expressed in the IAM. iam in you, as you are in me"
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